Stewardship means learning about where we spend our resources as much as it means how much we spend. Given the opportunity, we should share our resources within the coffee growing communities as much as possible. This Colombian coffee is decaffeinated at the only Colombian decaffeination site using a natural minimally impactful process, which means that you are getting a coffee that has been carefully handled while also providing more jobs in a region that needs them. Serving this coffee shows your care for the Colombian coffee community. For more information about Descafecol and their decaffeination process, click here.
Tasting Notes:
Cacao Nibs, Black Cherry, Cashew